Buttery Cinnamon Nut Bread
Recipe / Photo Adapted from Land o Lakes
How to Make Buttery Cinnamon Nut Bread
- 1Heat oven to 375°F. Press thawed bread dough on bottom of greased 15x10x1-inch jelly-roll pan. Spread dough with butter; prick with fork.
- 2Stir together sugar, pecans and cinnamon in small bowl; sprinkle evenly over dough. Bake for 15 to 20 minutes or until golden brown
- 3Stir together all glaze ingredients in small bowl. Drizzle over warm bread. Cut into triangles or squares; serve warm.