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Buttery Cinnamon Nut Bread

1
Russ Myers

By
@Beegee1947

Easy to make using frozen bread dough, this tasty bread has two flavor variations.
Recipe / Photo Adapted from Land o Lakes

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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BREAD

1 lb
loaf frozen bread dough, thawed
3 Tbsp
butter ( or margarine )
1/2 c
sugar
1/2 c
chopped pecans
1 tsp
cinnamon

GLAZE

1/2 c
powdered sugar
1 Tbsp
milk

How to Make Buttery Cinnamon Nut Bread

Step-by-Step

  • 1Heat oven to 375°F. Press thawed bread dough on bottom of greased 15x10x1-inch jelly-roll pan. Spread dough with butter; prick with fork.
  • 2Stir together sugar, pecans and cinnamon in small bowl; sprinkle evenly over dough. Bake for 15 to 20 minutes or until golden brown
  • 3Stir together all glaze ingredients in small bowl. Drizzle over warm bread. Cut into triangles or squares; serve warm.

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About Buttery Cinnamon Nut Bread

Main Ingredient: Bread
Regional Style: American




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