Buttery Banana Nut Bread

Buttery Banana Nut Bread Recipe

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Tanja Schuurman Robinson


"Out of shortening one day, I used soft butter for this recipe and I've never gone back! Such a wonderful consistency, a sure favorite with friends & family."

★★★★★ 1 vote
15 Min
40 Min


bananas, ripe & mashed with fork
1/3 c
butter, room temp
1/2 c
white sugar
1 3/4 c
a/p flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1/2 c
walnuts, chopped

How to Make Buttery Banana Nut Bread


  • 1Cream well butter and sugar with mixer, low speed. Add eggs, mixing on low for a good minute.
  • 2Sift dry ingredients together. Add in turns with bananas to creamed mixture, mix further until batter is well blended and smooth. Add walnuts, mixing until dispersed in batter.
  • 3Pour batter into well greased loaf pan, place in pre-heated oven (350F/180C) for 40 minutes, or until toothpick comes out clean. Remove from oven to cooling rack for 1-2 hours.
  • 4Key trick: After cooling a bit, place foil tightly on top of loaf pan for overnight rest. Then remove from pan, and bread is easily slice-able from there. Store in foil, or air-tight container.

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About Buttery Banana Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy