buttery banana nut bread

Name: Buttery Banana Nut Bread
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 - bananas, ripe & mashed with fork; 1/3 cup(s) butter, room temp; 1/2 cup(s) white sugar; 2 - eggs; 1 3/4 cup(s) a/p flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) walnuts, chopped

(1 RATING)

50 Pinches

Tanja Schuurman Robinson

Purmerend, NL, WA

Updated on Sep 14, 2011

"Out of shortening one day, I used soft butter for this recipe and I've never gone back! Such a wonderful consistency, a sure favorite with friends & family."

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

2 - bananas, ripe & mashed with fork
1/3 cup butter, room temp
1/2 cup white sugar
2 - eggs
1 3/4 cups a/p flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

How To Make buttery banana nut bread

Step 1

Cream well butter and sugar with mixer, low speed. Add eggs, mixing on low for a good minute.

Step 2

Sift dry ingredients together. Add in turns with bananas to creamed mixture, mix further until batter is well blended and smooth. Add walnuts, mixing until dispersed in batter.
Step 3

Pour batter into well greased loaf pan, place in pre-heated oven (350F/180C) for 40 minutes, or until toothpick comes out clean. Remove from oven to cooling rack for 1-2 hours.
Step 4

Key trick: After cooling a bit, place foil tightly on top of loaf pan for overnight rest. Then remove from pan, and bread is easily slice-able from there. Store in foil, or air-tight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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