How to Make Butterscotch Monkey Bread
- In a greased Bundt cake pan, sprinkle pecans in bottom. Layer dough balls on top of nuts. Sprinkle dry pudding mix over dough balls. Set aside.
- In a saucepan on top of stove, mix together brown sugar, butter and cinnamon until butter is melted. Pour over dough balls.
- Cover and refrigerate 12-24 hours. Preheat oven to 350 degrees. Bake for 30 minutes.