butterscotch monkey bread

Name: Butterscotch Monkey Bread
Cook time: 30 min
Ingredients: 1/2 cup(s) pecans; 2 package(s) 15 oz frozen dinner rolls; 1 package(s) butterscotch instant pudding; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter; 1/8 teaspoon(s) cinnamon

(1 RATING)

100 Pinches

Debbie Breedlove

Mounds, OK

Updated on Jan 7, 2011

My kids love this recipe. You can also use different flavors of pudding too. Vanilla is really good also. recipe is easy enough for kids to make too.

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prep time

cook time 30 Min

method ---

yield

Ingredients

1/2 cup pecans
2 packages 15 oz frozen dinner rolls
1 package butterscotch instant pudding
1 cup brown sugar, firmly packed
1/2 cup butter
1/8 teaspoon cinnamon

How To Make butterscotch monkey bread

Step 1

In a greased Bundt cake pan, sprinkle pecans in bottom. Layer dough balls on top of nuts. Sprinkle dry pudding mix over dough balls. Set aside.

Step 2

In a saucepan on top of stove, mix together brown sugar, butter and cinnamon until butter is melted. Pour over dough balls.
Step 3

Cover and refrigerate 12-24 hours. Preheat oven to 350 degrees. Bake for 30 minutes.
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