Butterscotch Monkey Bread

Butterscotch Monkey Bread Recipe

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Debbie Breedlove


My kids love this recipe. You can also use different flavors of pudding too. Vanilla is really good also.
recipe is easy enough for kids to make too.


★★★★★ 1 vote

24 Hr
30 Min


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  • 1/2 c
  • 2 pkg
    15 oz frozen dinner rolls
  • 1 pkg
    butterscotch instant pudding
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
  • 1/8 tsp

How to Make Butterscotch Monkey Bread


  1. In a greased Bundt cake pan, sprinkle pecans in bottom. Layer dough balls on top of nuts. Sprinkle dry pudding mix over dough balls. Set aside.
  2. In a saucepan on top of stove, mix together brown sugar, butter and cinnamon until butter is melted. Pour over dough balls.
  3. Cover and refrigerate 12-24 hours. Preheat oven to 350 degrees. Bake for 30 minutes.

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About Butterscotch Monkey Bread

Course/Dish: Sweet Breads
Other Tag: For Kids

Show 4 Comments & Reviews

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