Butterscotch Coconut Banana Bread

Julie Howard


Always gets rave reviews! You can also mix it up by using cinnamon chips with the coconut or peanut butter chips and omit the coconut. Very versatile recipe.

★★★★★ 3 votes
15 Min
1 Hr 10 Min


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2 stick
butter, softened
1 c
ripe bananas, mashed
eggs, lightly beaten
1/2 c
sweetened flake coconut (or more to taste)
1/2 c
butterscotch chips (or more to taste)
2 1/2 c
self rising flour, sifted
1/3 c
milk, 2%
1 tsp
pure vanilla extract

How to Make Butterscotch Coconut Banana Bread


  • 1Preheat over to 350. Cream Butter and sugar. Add in eggs and mashed bananas. Mix in chips and coconut. Add in sifted flour then milk and vanilla. Pour into greased bread pan (i use butter flavored Pam). Bake for 1 hour and 10 minutes. Check after an hour. Toothpick should come out clean when inserted into the middle.

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About Butterscotch Coconut Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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