Butterscotch Coconut Banana Bread

Name: Butterscotch Coconut Banana Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2 stick butter, softened; 1 c sugar; 2 ripe bananas, mashed; 2 eggs, lightly beaten; 1/2 c sweetened flake coconut (or more to taste); 1/2 c butterscotch chips (or more to taste); 2 1/2 c self rising flour, sifted; 1/3 c milk, 2%; 1 tsp pure vanilla extract

By Julie Howard
@JulieH

Always gets rave reviews! You can also mix it up by using cinnamon chips with the coconut or peanut butter chips and omit the coconut. Very versatile recipe.

Rating:

★★★★★ 3 votes5

Serves:

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 stick

butter, softened
1 c

sugar
2

ripe bananas, mashed
2

eggs, lightly beaten
1/2 c

sweetened flake coconut (or more to taste)
1/2 c

butterscotch chips (or more to taste)
2 1/2 c

self rising flour, sifted
1/3 c

milk, 2%
1 tsp

pure vanilla extract
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How to Make Butterscotch Coconut Banana Bread

Step-by-Step

Preheat over to 350. Cream Butter and sugar. Add in eggs and mashed bananas. Mix in chips and coconut. Add in sifted flour then milk and vanilla. Pour into greased bread pan (i use butter flavored Pam). Bake for 1 hour and 10 minutes. Check after an hour. Toothpick should come out clean when inserted into the middle.

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