Butterscotch Breakfast Rolls
1 photo of Butterscotch Breakfast Rolls Recipe
By
shari wood
@shariwood
1
These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
30 Min
Ingredients
- 1 pkg
- frozen dough balls
- 1/2 c
- melted butter
- 1/2 c
- karo syrup (dark)
- 1/2 pkg
- butterscotch pudding (not instant)
- 1 c
- brown sugar
- 1/4 c
- sugar/cinnamon
- nuts
How to Make Butterscotch Breakfast Rolls
- 1Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.
- 2Cover with foil. Let rise 8 hours or over night.
- 3Bake 350* for 30 minutes.
About Butterscotch Breakfast Rolls
Course/Dish: Sweet Breads
