Butterscotch Breakfast Rolls

Name: Butterscotch Breakfast Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8
Ingredients: 1 pkg frozen dough balls; 1/2 c melted butter; 1/2 c karo syrup (dark); 1/2 pkg butterscotch pudding (not instant); 1 c brown sugar; 1/4 c sugar/cinnamon; nuts

By shari wood
@shariwood

These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

1 pkg

frozen dough balls
1/2 c

melted butter
1/2 c

karo syrup (dark)
1/2 pkg

butterscotch pudding (not instant)
1 c

brown sugar
1/4 c

sugar/cinnamon
·

nuts
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How to Make Butterscotch Breakfast Rolls

Step-by-Step

Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.
Cover with foil. Let rise 8 hours or over night.
Bake 350* for 30 minutes.

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