Butterscotch Breakfast Rolls

shari wood


These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.


★★★★★ 1 vote

30 Min
30 Min


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1 pkg
frozen dough balls
1/2 c
melted butter
1/2 c
karo syrup (dark)
1/2 pkg
butterscotch pudding (not instant)
1 c
brown sugar
1/4 c

How to Make Butterscotch Breakfast Rolls


  • 1Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.
  • 2Cover with foil. Let rise 8 hours or over night.
  • 3Bake 350* for 30 minutes.

Printable Recipe Card

About Butterscotch Breakfast Rolls

Course/Dish: Sweet Breads

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