Butterscotch Breakfast Rolls

1
shari wood

By
@shariwood

These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    frozen dough balls
  • 1/2 c
    melted butter
  • 1/2 c
    karo syrup (dark)
  • 1/2 pkg
    butterscotch pudding (not instant)
  • 1 c
    brown sugar
  • 1/4 c
    sugar/cinnamon
  • ·
    nuts

How to Make Butterscotch Breakfast Rolls

Step-by-Step

  1. Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.
  2. Cover with foil. Let rise 8 hours or over night.
  3. Bake 350* for 30 minutes.

Printable Recipe Card

About Butterscotch Breakfast Rolls

Course/Dish: Sweet Breads



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