Butterscotch Breakfast Rolls
By
shari wood
@shariwood
1
★★★★★ 1 vote5
Ingredients
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1 pkgfrozen dough balls
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1/2 cmelted butter
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1/2 ckaro syrup (dark)
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1/2 pkgbutterscotch pudding (not instant)
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1 cbrown sugar
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1/4 csugar/cinnamon
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·nuts
How to Make Butterscotch Breakfast Rolls
- Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.
- Cover with foil. Let rise 8 hours or over night.
- Bake 350* for 30 minutes.