butterscotch breakfast rolls

Name: Butterscotch Breakfast Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) frozen dough balls; 1/2 cup(s) melted butter; 1/2 cup(s) karo syrup (dark); 1/2 package(s) butterscotch pudding (not instant); 1 cup(s) brown sugar; 1/4 cup(s) sugar/cinnamon; - nuts

(1 RATING)

61 Pinches 1 Photo

shari wood

Oklahoma City, OK

Updated on Nov 21, 2012

These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package frozen dough balls
1/2 cup melted butter
1/2 cup karo syrup (dark)
1/2 package butterscotch pudding (not instant)
1 cup brown sugar
1/4 cup sugar/cinnamon
- nuts

How To Make butterscotch breakfast rolls

Step 1

Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.

Step 2

Cover with foil. Let rise 8 hours or over night.
Step 3

Bake 350* for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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