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butterscotch banana bread

(4 ratings)
Recipe by
Mary Beth Cauthen
Rome, GA

This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids don't like nuts, so I found the butterscotch morsels to be a surprising and delicious substitute. It has a cake-like quality and makes a great gift for holidays.

(4 ratings)
yield 6 -8
prep time 15 Min
cook time 50 Min

Ingredients For butterscotch banana bread

  • stick
    butter, room temperature
  • 3/4 c
  • 2 lg
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    sifted self-rising flour
  • 3
    ripe mashed bananas
  • 1/2 pkg
    butterscotch morsels

How To Make butterscotch banana bread

  • 1
    Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. By hand, combine butter and sugar in a mixing bowl. Add the eggs, vanilla, flour and mashed bananas, mixing well. Stir in 1/2 bag of butterscotch morsels.
  • 2
    Pour batter into greased loaf pan. Batter will be very thick. Bake for 50 minutes.

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