butterscotch banana bread

Name: Butterscotch Banana Bread
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: stick(s) butter, room temperature; 3/4 cup(s) sugar; 2 large eggs; 1 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) sifted self-rising flour; 3 - ripe mashed bananas; 1/2 package(s) butterscotch morsels

(4 RATINGS)

148 Pinches 2 Photos

Mary Beth Cauthen

Rome, GA

Updated on May 22, 2010

This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids don't like nuts, so I found the butterscotch morsels to be a surprising and delicious substitute. It has a cake-like quality and makes a great gift for holidays.

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Butterscotch Banana Bread slices, with butter please.

prep time 15 Min

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

stick butter, room temperature
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sifted self-rising flour
3 - ripe mashed bananas
1/2 package butterscotch morsels

How To Make butterscotch banana bread

Step 1

Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. By hand, combine butter and sugar in a mixing bowl. Add the eggs, vanilla, flour and mashed bananas, mixing well. Stir in 1/2 bag of butterscotch morsels.

Step 2

Pour batter into greased loaf pan. Batter will be very thick. Bake for 50 minutes.
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