buttermilk malted waffles

Name: buttermilk malted waffles
Cook time: 15 min
Ingredients: 1 3/4 cup(s) flour; 3/4 cup(s) malted-milk powder; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - large egg yolk; 2 - large egg whites; 1 1/2 cup(s) buttermilk; 1/2 cup(s) milk; 1 tablespoon(s) canola oil; 2 tablespoon(s) vanilla; 2 tablespoon(s) sugar

(4 RATINGS)

47 Pinches 1 Photo

Jackie O'Callaghan

Carmel, IN

Updated on Apr 12, 2012

Heavy and delicious!

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prep time

cook time 15 Min

method ---

yield

Ingredients

1 3/4 cups flour
3/4 cup malted-milk powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 - large egg yolk
2 - large egg whites
1 1/2 cups buttermilk
1/2 cup milk
1 tablespoon canola oil
2 tablespoons vanilla
2 tablespoons sugar

How To Make buttermilk malted waffles

Step 1

Prepare waffle iron. Preheat oven to 200 degrees ( for warming) Whisk flour, malted-milk powder, baking powder, baking soda and salt in a mixing bowl. Whisk egg yolk, buttermilk, oil and vanilla in a medium bowl. Whisk into dry ingredients. Beat egg whites in a clean bowl until soft peaks form. Gradually add sugar, beating until glossy but not dry. Whisk one quarter of the beaten whites into the batter and then fold remaining whites into batter. Serve with favorite toppings! I prefer real maple syrup and butter.
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