buttermilk malted waffles

1
Jackie O'Callaghan

By
@foodwithjackieo

Heavy and delicious!

Rating:

★★★★☆ 3 votes

Comments:
Cook:
15 Min

Ingredients

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  • 1 3/4 c
    flour
  • 3/4 c
    malted-milk powder
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    large egg yolk
  • 2
    large egg whites
  • 1 1/2 c
    buttermilk
  • 1/2 c
    milk
  • 1 Tbsp
    canola oil
  • 2 Tbsp
    vanilla
  • 2 Tbsp
    sugar

How to Make buttermilk malted waffles

Step-by-Step

  1. Prepare waffle iron. Preheat oven to 200 degrees ( for warming)
    Whisk flour, malted-milk powder, baking powder, baking soda and salt in a mixing bowl. Whisk egg yolk, buttermilk, oil and vanilla in a medium bowl. Whisk into dry ingredients.
    Beat egg whites in a clean bowl until soft peaks form. Gradually add sugar, beating until glossy but not dry. Whisk one quarter of the beaten whites into the batter and then fold remaining whites into batter.

    Serve with favorite toppings! I prefer real maple syrup and butter.

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