Butterhorn Crescent Rolls

1
Linda Griffith

By
@sothernladee

This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need to whip out the flour and get this recipe rolling again. Love sharing with you. Hope you like them. Photo by Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen rolls
Prep:
3 Hr 10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 pkg
fast acting yeast
1/3 c
warm water
1/2 c
scalded milk
1 large
egg
1 tsp
salt
1/4 c
sugar
2 1/4 c
flour
1/2 stick
butter, melted

How to Make Butterhorn Crescent Rolls

Step-by-Step

  • 1Dissolve yeast in water. Cool milk and add it with egg, salt and sugar, then add flour. Mix and knead. Let rise until double in size. Roll out in circles and brush with melted butter. Cut in pie-shaped wedges; roll up. Brush with butter again. Let rise. Bake 15 minutes in 400 degree oven or until golden brown.
  • 2Tip: To get your bread to rise a little faster, you can put a pan of boiling water in the oven on one rack and your rolls on another. Close oven door and let them rise. Don't turn on the oven.

Printable Recipe Card

About Butterhorn Crescent Rolls

Course/Dish: Sweet Breads




Show 6 Comments & Reviews

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!