Butter Chunk Cinnamon Rolls

Paula Collier


Easy and Yummy too!

★★★★★ 1 vote
12 rolls
20 Min
25 Min


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1/3 c
cold butter cut into 1/4
2 1/2 c
bisquick baking mix
1/2 c
1 large
2 Tbsp
butter, softened
4 Tbsp
1 1/2 tsp

How to Make Butter Chunk Cinnamon Rolls


  • 1Heat oven to 425.
  • 2Grease square 8x8 baking pan. Cut cold butter into 1/4" cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth covered board generously dusted with baking mix; roll to coat dough.
  • 3Fold and knead 10 times; roll into rectangle, 15x8". Spread with soft butter. Mix sugar and cinnamon; sprinkle evenly over dough. Roll up, beginning at 15" side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan.
  • 4Bake until golden, about 15 minutes. Cool 15 minutes and drizzle with GLAZE: (mix until smooth) 1 cup powdered sugar, 1 TBSP milk and a few drops of vanilla.

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About Butter Chunk Cinnamon Rolls

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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