bubble bread

How To Make bubble bread

• Step 1
  Melt the butter and set aside
• Step 2
  In a small bowl, add cinnamon to the sugar
• Step 3
  In a 9 x 13 pan, combine brown sugar, 1/2 cup of the melted butter, cherries, and nuts.
• Step 4
  Dip each roll into the remaining 1/2 cup butter and roll in the sugar and cinnamon and then lay each on top of mixture in pan.
• Step 5
  Let rolls riise overnight uncovered
• Step 6
  Bake in 350 degree oven for 15 to 20 mins
• Step 7
  Let cool in pan for 15 mins. Then turn upside down on serving tray and rolls will release.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!