Bubble bread

Bubble Bread Recipe

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Gwendolyn Kenitzer

By
@gkenitz

These are sooooooooo good wile still warm.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
brown sugar
1 c
melted butter devided
1 jar(s)
marschiino cherries
1/2 c
nuts (your choice)
1 pkg
24 count rhodes dinner rolls
1 c
sugar
2 tsp
cinnamon

How to Make Bubble bread

Step-by-Step

  • 1Melt the butter and set aside
  • 2In a small bowl, add cinnamon to the sugar
  • 3In a 9 x 13 pan, combine brown sugar, 1/2 cup of the melted butter, cherries, and nuts.
  • 4Dip each roll into the remaining 1/2 cup butter and roll in the sugar and cinnamon and then lay each on top of mixture in pan.
  • 5Let rolls riise overnight uncovered
  • 6Bake in 350 degree oven for 15 to 20 mins
  • 7Let cool in pan for 15 mins. Then turn upside down on serving tray and rolls will release.

Printable Recipe Card

About Bubble bread

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Bread
Regional Style: American
Hashtags: #Christmas, #coffee, #DESERT