Bubble bread

Bubble Bread

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Gwendolyn Kenitzer


These are sooooooooo good wile still warm.


☆☆☆☆☆ 0 votes

30 Min
15 Min


  • 1/2 c
    brown sugar
  • 1 c
    melted butter devided
  • 1 jar(s)
    marschiino cherries
  • 1/2 c
    nuts (your choice)
  • 1 pkg
    24 count rhodes dinner rolls
  • 1 c
  • 2 tsp

How to Make Bubble bread


  1. Melt the butter and set aside
  2. In a small bowl, add cinnamon to the sugar
  3. In a 9 x 13 pan, combine brown sugar, 1/2 cup of the melted butter, cherries, and nuts.
  4. Dip each roll into the remaining 1/2 cup butter and roll in the sugar and cinnamon and then lay each on top of mixture in pan.
  5. Let rolls riise overnight uncovered
  6. Bake in 350 degree oven for 15 to 20 mins
  7. Let cool in pan for 15 mins. Then turn upside down on serving tray and rolls will release.

Printable Recipe Card

About Bubble bread

Course/Dish: Sweet Breads Other Snacks
Main Ingredient: Bread
Regional Style: American

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