brown sugar cornbread
(1 rating)
This bread is great with chili, but it's amazing with a cup of coffee in the morning. This really is not an overly sweet bread unless you smear on some honey butter. 8)
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(1 rating)
yield
2 loaves
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For brown sugar cornbread
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1 c(2 sticks) unsalted butter
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2 2/3 cyellow cornmeal
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2 call purpose flour
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2 Tbspplus 1 1/2 tsp. baking powder
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1 tspsalt
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2/3 cpacked dark brown sugar
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2 cmilk
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4 lgeggs, lightly beaten
How To Make brown sugar cornbread
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1Preheat oven to 350. Spray 2 9x4 1/2 inch loaf pans and set aside. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
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2Heat the butter and brown sugar in a medium saucepan over medium-low heat, just until melted, and whisk until smooth. Remove from heat, whisk in milk and then eggs. Pour into cornmeal mixture, stir until blended, and divide evenly in the 2 loaf pans.
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3Bake until loaves are golden brown and test done in center with toothpick until it comes out clean of any batter. About 30 minutes. Turn cornbread out onto racks and let cool. Serve cold or warm.
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