brown butter eggnog banana bread
Obtained Online. http://flavorthemoments.com/brown-butter-eggnog-banana-bread-cream-cheese-glaze/
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yield
10 -12
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For brown butter eggnog banana bread
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1 call purpose flour
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1 cwhole wheat white flour
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2 tspground cinnamon
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2 tspbaking powder
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1/2 tspsalt
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1/4 tspbaking soda
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1/4 tspfreshly grated or ground nutmeg
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1/2 clight brown sugar, packed
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1/4 cgranulated sugar
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2 lgeggs
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1/3 cbrowned butter
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1 cmashed ripe banana
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1/2 ceggnog
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1/4 cplain greek yogurt (i used 2%)
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1 tsppure vanilla extract
- FOR THE GLAZE
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4 ozcream cheese, softened (i used ⅓ less fat neufchatel)
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1/2 cpowdered sugar, sifted
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2-3 Tbspeggnog
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1 2/3 Tbspbrown butter
How To Make brown butter eggnog banana bread
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1Prepare the brown butter: Place 1 stick, or 4 ounces of unsalted butter in a small saucepan and heat over medium heat until the butter is browned and fragrant, about 5 minutes. Stir and measure out ⅓ cup and set aside to cool slightly. Set the remaining butter aside for the glaze.
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2Prepare the bread: Preheat the oven to 350 degrees. Grease a standard loaf pan with cooking spray and set aside. Whisk together the flours, cinnamon, baking powder, salt, baking soda, and nutmeg in a large bowl. Set aside. In a medium bowl, whisk together the eggs, brown sugar, granulated sugar with the slightly cooled brown butter until frothy. Whisk in the banana, eggnog, Greek yogurt, and vanilla until combined. Pour the wet ingredients into the dry ingredients and stir just until incorporated. Pour the batter into the prepared pan and bake on the middle rack of the oven for 45-50 minutes or until a toothpick inserted into the center comes out clean, or an instaread thermometer registers at 190 degrees. Cool for 15 minutes on a wire rack, then remove from the pan and cool completely.
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3Prepare the glaze: In a medium bowl, beat the cream cheese on medium speed with a hand mixer until smooth. Add the sugar, 2 tablespoons of eggnog, and the remaining brown butter and beat until incorporated. If you'd like the glaze to be a thinner consistency, add the remaining 1 tablespoon of eggnog. Drizzle the glaze over the cooled bread, and allow to set for about 30 minutes before serving. Enjoy!
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