brock's sweet cornbread

Name: Brock's Sweet Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 1 1/2 cup(s) cornmeal; 2 cup(s) plain flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) sugar; 2 1/2 cup(s) milk; 2 - eggs; 2/3 cup(s) vegetable oil

(1 RATING)

177 Pinches 1 Photo

Patti Smith

Calhoun, GA

Updated on May 15, 2012

A year after my husband and I were married, he was transferred to Cookeville, TN. We quickly became friends with a couple who had moved to TN from GA also. Amber didn't enjoy cooking as much as I did so most of the diners were hosted at my house. Amber was determined to find at least one recipe that she could prepare & bring to each party. She zeroed in on a cornbread that her aunt made for her growing up. She MASTERED it & it quickly became what she was known for. Our guests were disappointed if she was unable to attend! She was so gracious to share it with me when we had to move back to GA.

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My kids love this for breakfast, served at dinner or just for a snack. Their friends have started requesting it also! My daughter has mastered the recipe so she can impress her friends.

prep time 10 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 1/2 cups cornmeal
2 cups plain flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup sugar
2 1/2 cups milk
2 - eggs
2/3 cup vegetable oil

How To Make brock's sweet cornbread

Step 1

Combine all of the dry ingredients in a large bowl blending well.

Step 2

Add in remaining ingredients and wisk till smooth.
Step 3

Pour into a greased 9 X 13 pan.
Step 4

Cook at 400 degrees for 25-30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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