broccoli cornbread

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1 1/2 stick(s) butter or margarine, melted; 8OZ - cottage cheese; 1 medium onion, chopped; 10 oz package(s) frozen chopped broccoli (thaw and squeeze out all liquid); 4 - eggs, beaten; 2 box(es) jiffy cornbread mix; 1 teaspoon(s) salt; 1 tablespoon(s) sugar

(1 RATING)

85 Pinches 1 Photo

June Farmer

Athens, TX

Updated on Sep 10, 2012

This broccoli cornbread is a favorite recipe of our family, my mother made it a lot. Always a hit at potlucks and family reunions.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

1 1/2 sticks butter or margarine, melted
8OZ - cottage cheese
1 medium onion, chopped
10 oz packages frozen chopped broccoli (thaw and squeeze out all liquid)
4 - eggs, beaten
2 boxes jiffy cornbread mix
1 teaspoon salt
1 tablespoon sugar

How To Make broccoli cornbread

Step 1

Melt butter in 9 x 13 inch baking pan.

Step 2

Mix all other ingredients together and add to melted butter.
Step 3

Bake for 40-45 minutes in 350degree oven.
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