brent's favorite banana bread
My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good. Note that this makes a lot - 4 loaves. It does freeze well, but you could of course cut the recipe in half. I also usually cover the loaves with foil the last 20-30 minutes of baking so it doesn't get too brown.
prep time
20 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 cup butter
- 3 cups sugar
- 6 - eggs
- 3 cups sour cream
- 4 teaspoons baking soda
- 2 teaspoons vanilla extract
- 4-5 - bananas, mashed
- 1 teaspoon salt
- 5 cups flour
- 1 tablespoon cinnamon
How To Make brent's favorite banana bread
-
Step 1Cream together butter, sugar & eggs until well blended and fluffy.
-
Step 2Mix sour cream & baking soda in a separate bowl and let stand until foamy then add to butter mixture.
-
Step 3Add the rest of the ingredients to the above mixtures and mix well.
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Step 4Place into 4 greased and floured 9x5-inch bread pans and bake 50-60 minutes at 350 or until toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
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