Brent's Favorite Banana Bread
Note that this makes a lot - 4 loaves. It does freeze well, but you could of course cut the recipe in half. I also usually cover the loaves with foil the last 20-30 minutes of baking so it doesn't get too brown.
How to Make Brent's Favorite Banana Bread
- Cream together butter, sugar & eggs until well blended and fluffy.
- Mix sour cream & baking soda in a separate bowl and let stand until foamy then add to butter mixture.
- Add the rest of the ingredients to the above mixtures and mix well.
- Place into 4 greased and floured 9x5-inch bread pans and bake 50-60 minutes at 350 or until toothpick inserted in center comes out clean.