breakfast orange monkey bread
I began thinking about a recipe for Orange Rolls made like Monkey Bread. So, I found a recipe like I had envisioned on allrecipes.com. It sounds so good and it got great reviews. What's not to like with this combination?
prep time
15 Min
cook time
30 Min
method
---
yield
10 serving(s)
Ingredients
- 1 1/4 cups sugar
- 1 tablespoon finely grated fresh orange zest
- 1/3 cup orange juice
- 1/4 cup butter, melted
- 2 cans (10 oz.) refrigerated biscuit dough, separated and halved
How To Make breakfast orange monkey bread
-
Step 1Preheat oven to 375 degrees F. Grease a 10 inch bundt pan with Butter Crisco.
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Step 2Toss sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
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Step 3Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture then roll it in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
-
Step 4Bake in preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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