breakfast butter ring
(1 rating)
I make this every Christmas morning...It has become a tradition! On Mother's Day this year, we were invited to my son's for breakfast. He was cooking! I decided to contribute the butter ring to round out his feast. I tried to download a pic of this, but wasnt successful...too bad..its so pretty!
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(1 rating)
Ingredients For breakfast butter ring
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1 pkgactive dry yeast, dissolve in 1/4 c warm water
- MIX TOGETHER
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2 Tbspsugar
-
1 tspsalt
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3 cflour
- CUT IN
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1 stickbutter (not margarine)
- COMBINE
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1 cheavy cream
-
3egg yolks
How To Make breakfast butter ring
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1ADD TO FLOUR MIXTURE, ADD YEAST MIXTURE. MIX WELL. DOUGH WILL BE STICKY. FORM INTO A BALL AND COVER BOWL WITH PLASTIC WRAP AND REFRIGERATE OVERNIGHT. DIVIDE IN HALF AND THEN INTO THIRDS. FORM EACH THIRD INTO A ROPE AND BRAID TOGETHER. FORM A RING. LET RISE ON GREASED PAN FOR 2 HOURS. BAKE @ 350 DEGREES 30 MINUTES WHILE STILL WARM BLOP JAM OR PRESERVES ON TOP, DRIZZLE WITH POWDERED SUGAR GLAZE AND SPRINKLE WITH SLIVERED ALMONDS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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