Breakfast Butter Ring

1
Susan Hill

By
@Cheffie

I make this every Christmas morning...It has become a tradition! On Mother's Day this year, we were invited to my son's for breakfast. He was cooking! I decided to contribute the butter ring to round out his feast.
I tried to download a pic of this, but wasnt successful...too bad..its so pretty!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    active dry yeast, dissolve in 1/4 c warm water
  • MIX TOGETHER

  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 3 c
    flour
  • CUT IN

  • 1 stick
    butter (not margarine)
  • COMBINE

  • 1 c
    heavy cream
  • 3
    egg yolks

How to Make Breakfast Butter Ring

Step-by-Step

  1. ADD TO FLOUR MIXTURE, ADD YEAST MIXTURE. MIX WELL. DOUGH WILL BE STICKY. FORM INTO A BALL AND COVER BOWL WITH PLASTIC WRAP AND REFRIGERATE OVERNIGHT.
    DIVIDE IN HALF AND THEN INTO THIRDS. FORM EACH THIRD INTO A ROPE AND BRAID TOGETHER. FORM A RING. LET RISE ON GREASED PAN FOR 2 HOURS.
    BAKE @ 350 DEGREES 30 MINUTES
    WHILE STILL WARM BLOP JAM OR PRESERVES ON TOP, DRIZZLE WITH POWDERED SUGAR GLAZE AND SPRINKLE WITH SLIVERED ALMONDS.

Printable Recipe Card

About Breakfast Butter Ring

Course/Dish: Sweet Breads




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