breakfast bread

Name: Breakfast Bread
Prep time: 25 min
Cook time: 50 min
Yield: 2
Ingredients: ## HAM PREPARATION; 3 tablespoon(s) brown sugar; 1/4 teaspoon(s) cinnamon; 1/4 cup(s) apple juice; 1 pound(s) ham steak about 1 inch thick; ## BREAD; 3 cup(s) a/p flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) applesauce; 3/4 cup(s) white sugar; 3/4 cup(s) brown sugar; 2 - eggs beaten; 1 teaspoon(s) vanilla; 2 cup(s) apples chopped into small pieces; 1 cup(s) raisins; 1/4 cup(s) honey

(3 RATINGS)

137 Pinches 2 Photos

SK H

Salt Life, FL

Updated on Sep 28, 2011

This bread can be served right away or you can serve it the next day or you can freeze it and serve it for a special occasion. The ham adds to the savory and sweetness of the apples and raisins which makes it a perfect breakfast addition. If you are looking for something to wow your holiday table for breakfast you will please everyone. It is a remarkable surprise for the taste buds.

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prep time 25 Min

cook time 50 Min

method ---

yield 2 Loaves

Ingredients

HAM PREPARATION
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 cup apple juice
1 pound ham steak about 1 inch thick
BREAD
3 cups a/p flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup applesauce
3/4 cup white sugar
3/4 cup brown sugar
2 - eggs beaten
1 teaspoon vanilla
2 cups apples chopped into small pieces
1 cup raisins
1/4 cup honey

How To Make breakfast bread

Step 1

Preheat oven at 350 degrees. Grease or line two bread pans. Mix together the ingredients to cook the ham in. Brown sugar and cinnamon and apple juice and pour into a skillet large enough to cook the ham. Brown the ham and let the syrup get a little sticky on the ham.

Step 2

Remove the ham and let it cool.
Step 3

Sift together the a/p flour, cinnamon, baking soda, baking powder, salt, white sugar. Set aside.
Step 4

Combine the applesuace brown sugar eggs vanilla and chopped apples honey and raisins. Set aside
Step 5

Dice the ham.
Step 6

Combine the wet ingredients with the dry ingredients and sprinkle the diced ham over the top of the two loaves and with a spoon press into the bread. Bake for 50 minutes or until a tooth pick comes out clean.
Step 7

Let cool and run a knife around the edge of the pan to release the bread.
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