breakfast bread, mark

Name: Breakfast Bread, Mark
Yield: 9
Cuisine: Polish
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) orange juice; 1 tablespoon(s) butter; 2 cup(s) flour; 2 teaspoon(s) powder; 2 tablespoon(s) ground orange peel; 1 tablespoon(s) butter; 3/4 cup(s) milk; 1 tablespoon(s) brown sugar (for dusting); 1 teaspoon(s) cinnamon (for dusting)

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Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

recipe from Mark's recipe book

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yield 9 serving(s)

method Bake

Ingredients For breakfast bread, mark

1 c

sugar
2 Tbsp

orange juice
1 Tbsp

butter
2 c

flour
2 tsp

powder
2 Tbsp

ground orange peel
1 Tbsp

butter
3/4 c

milk
1 Tbsp

brown sugar (for dusting)
1 tsp

cinnamon (for dusting)

How To Make breakfast bread, mark

1
Cream sugar, orange juice, and 1 tablespoon butter until light. Sift together flour and baking powder and stir the orange peel into them. Add dry ingredients alternately with the milk to creamed mixture, blending well after each addition. Bake in greased 8 inch square pan at 375F for 20-25 minutes. When done, spread top with 1 tablespoon butter and dust with combined sugar and cinnamon. Serve warm
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