bread machine cinnamon raisin bread

Name: Bread Machine Cinnamon Raisin Bread
Prep time: 10 min
Cook time: 3 h 40 min
Yield: 12
Ingredients: 3 cup(s) flour; 2 tablespoon(s) butter, softened; 1 teaspoon(s) sugar; 1 teaspoon(s) cinnamon; 2 teaspoon(s) active dry yeast; 3/4 cup(s) raisins; 1 cup(s) warm water

(2 RATINGS)

140 Pinches 1 Photo

Carman Ness

Pine Island, MS

Updated on Mar 9, 2012

I make this one a lot

Rate

prep time 10 Min

cook time 3 Hr 40 Min

method ---

yield 12 serving(s)

Ingredients

3 cups flour
2 tablespoons butter, softened
1 teaspoon sugar
1 teaspoon cinnamon
2 teaspoons active dry yeast
3/4 cup raisins
1 cup warm water

How To Make bread machine cinnamon raisin bread

Step 1

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Step 2

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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