bread machine cinnamon buns
(1 RATING)
Thanks go to Marsha Hernandez (http://allrecipes.com/recipe/clone-of-a-cinnabon/detail.aspx) for this recipe.
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prep time
3 Hr 20 Min
cook time
15 Min
method
---
yield
Ingredients
- FOR THE BREAD MACHINE
- 1 cup warm milk (110 degrees f/45 degrees c)
- 2 - eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- THE FOLLOWING SHOULD NOT GO INTO THE MACHINE
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- FROSTING
- 3 ounces package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
How To Make bread machine cinnamon buns
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Step 1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
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Step 2After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
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Step 3Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
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Step 4Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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