BRANDIED APPLE FRITTERS or branntweinapfelpfannkuchen

Brandied Apple Fritters Or Branntweinapfelpfannkuchen Recipe

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Mary Louise

By
@BlueRibbonBaking

These are so good!
You can use the apple that your prefer. Use a firm apple.
***As always take extra care when working with grease. I have a large deep fryer with thermostat or I would not make these. Use new/clean grease. Do not use grease used to previously fry meats or spicy foods.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min

Ingredients

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4
apples
4 Tbsp
brandy
dash(es)
cinnamon
1
egg, separated
1 Tbsp
sugar
1/2 c
milk
1 c
flour
1/4 tsp
salt
1 1/2 tsp
baking powder

How to Make BRANDIED APPLE FRITTERS or branntweinapfelpfannkuchen

Step-by-Step

  • 1Peel apples, core and cut into 1/2 inch (round)slices. In a bowl pour brandy and pinch of cinnamon. Add apples, cover and allow to marinate for several hours.
  • 2In a bowl beat the egg yolk. Add sugar and milk. Beat.
  • 3Sift flour, baking powder and salt together. Add to the egg mixture.
  • 4Beat egg white until stiff. Fold egg white into batter.
  • 5Dip apple slices into batter to coat. With a fork gently drop into deep fat fryer preheated to 375 degrees. Cook until apple is tender. About 3 minutes on each side.
  • 6Remove to plate lined with paper towels.
  • 7Place on serving tray and sprinkle with powdered sugar.

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About BRANDIED APPLE FRITTERS or branntweinapfelpfannkuchen





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