brandied apple fritters or branntweinapfelpfannkuchen

Name: BRANDIED APPLE FRITTERS or branntweinapfelpfannkuchen
Prep time: 10 min
Cook time: 5 min
Ingredients: 4 - apples; 4 tablespoon(s) brandy; dash(es) cinnamon; 1 - egg, separated; 1 tablespoon(s) sugar; 1/2 cup(s) milk; 1 cup(s) flour; 1/4 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder

(1 RATING)

55 Pinches

Mary Louise

Marshfield, WI

Updated on Jun 27, 2011

These are so good! You can use the apple that your prefer. Use a firm apple. ***As always take extra care when working with grease. I have a large deep fryer with thermostat or I would not make these. Use new/clean grease. Do not use grease used to previously fry meats or spicy foods.

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prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

4 - apples
4 tablespoons brandy
dash cinnamon
1 - egg, separated
1 tablespoon sugar
1/2 cup milk
1 cup flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder

How To Make brandied apple fritters or branntweinapfelpfannkuchen

Step 1

Peel apples, core and cut into 1/2 inch (round)slices. In a bowl pour brandy and pinch of cinnamon. Add apples, cover and allow to marinate for several hours.

Step 2

In a bowl beat the egg yolk. Add sugar and milk. Beat.
Step 3

Sift flour, baking powder and salt together. Add to the egg mixture.
Step 4

Beat egg white until stiff. Fold egg white into batter.
Step 5

Dip apple slices into batter to coat. With a fork gently drop into deep fat fryer preheated to 375 degrees. Cook until apple is tender. About 3 minutes on each side.
Step 6

Remove to plate lined with paper towels.
Step 7

Place on serving tray and sprinkle with powdered sugar.
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