bran date bread

How To Make bran date bread

• Step 1
  Sift dry ingredients together.
• Step 2
  Dust dates with 1 tablespoon flour mixture, then add to the bowl.
• Step 3
  Then add the brown sugar, all bran, and grated lemon peel.
• Step 4
  Combine 3/4 cup buttermilk, 2 beaten eggs and 1/4 cup vegetable oil.
• Step 5
  Add all at once to flour mixture with the sourdough starter, stirring until well moistened.
• Step 6
  Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
• Step 7
  Bake at 350 degrees for 1 hour.
• Step 8
  Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
• Step 9
  Wrap in plastic wrap or foil and place in refrigerator.
• Step 10
  Use cream cheese or home made butter on this bread for an out of this world taste.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!