Bran Date Bread

Bran Date Bread

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Helen McBride

By
@maxnme1


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Ingredients

  • 1/4 c
    unbleached flour, sifted
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    active sourdough starter
  • 3/4 c
    buttermilk
  • 1 c
    dates, chopped
  • 1 c
    all-bran cereal
  • 1 tsp
    grated lemon peel
  • 2 large
    eggs
  • 1/4 c
    vegetable oil
  • 3/4 c
    firmly packed brown sugar

How to Make Bran Date Bread

Step-by-Step

  1. Sift dry ingredients together.
  2. Dust dates with 1 tablespoon flour mixture, then add to the bowl.
  3. Then add the brown sugar, all bran, and grated lemon peel.
  4. Combine 3/4 cup buttermilk, 2 beaten eggs and 1/4 cup vegetable oil.
  5. Add all at once to flour mixture with the sourdough starter, stirring until well moistened.
  6. Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
  7. Bake at 350 degrees for 1 hour.
  8. Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
  9. Wrap in plastic wrap or foil and place in
    refrigerator.
  10. Use cream cheese or home made butter on this bread for an out of this world taste.

Printable Recipe Card

About Bran Date Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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