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Ingredients
- 1/4 c
- unbleached flour, sifted
- 1/2 tsp
- baking powder
- 1 tsp
- salt
- 1/2 c
- active sourdough starter
- 3/4 c
- buttermilk
- 1 c
- dates, chopped
- 1 c
- all-bran cereal
- 1 tsp
- grated lemon peel
- 2 large
- eggs
- 1/4 c
- vegetable oil
- 3/4 c
- firmly packed brown sugar
How to Make Bran Date Bread
- 1Sift dry ingredients together.
- 2Dust dates with 1 tablespoon flour mixture, then add to the bowl.
- 3Then add the brown sugar, all bran, and grated lemon peel.
- 4Combine 3/4 cup buttermilk, 2 beaten eggs and 1/4 cup vegetable oil.
- 5Add all at once to flour mixture with the sourdough starter, stirring until well moistened.
- 6Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
- 7Bake at 350 degrees for 1 hour.
- 8Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
- 9Wrap in plastic wrap or foil and place in
refrigerator. - 10Use cream cheese or home made butter on this bread for an out of this world taste.
About Bran Date Bread
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
