Bran Date Bread

Name: Bran Date Bread
Ingredients: 1/4 c unbleached flour, sifted; 1/2 tsp baking powder; 1 tsp salt; 1/2 c active sourdough starter; 3/4 c buttermilk; 1 c dates, chopped; 1 c all-bran cereal; 1 tsp grated lemon peel; 2 large eggs; 1/4 c vegetable oil; 3/4 c firmly packed brown sugar

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By Helen McBride
@maxnme1

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Ingredients

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1/4 c

unbleached flour, sifted
1/2 tsp

baking powder
1 tsp

salt
1/2 c

active sourdough starter
3/4 c

buttermilk
1 c

dates, chopped
1 c

all-bran cereal
1 tsp

grated lemon peel
2 large

eggs
1/4 c

vegetable oil
3/4 c

firmly packed brown sugar

How to Make Bran Date Bread

Step-by-Step

Sift dry ingredients together.
Dust dates with 1 tablespoon flour mixture, then add to the bowl.
Then add the brown sugar, all bran, and grated lemon peel.
Combine 3/4 cup buttermilk, 2 beaten eggs and 1/4 cup vegetable oil.
Add all at once to flour mixture with the sourdough starter, stirring until well moistened.
Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
Bake at 350 degrees for 1 hour.
Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
Wrap in plastic wrap or foil and place in
refrigerator.
Use cream cheese or home made butter on this bread for an out of this world taste.