braided bread with sugar and milk
(1 rating)
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I made this for a medieval Halloween dinner for the first time and loved it. Also after it was refridgerated it seemed to become more of a dense bread then the light almost "fluffy" bread soon after it was made.
(1 rating)
prep time
2 Hr 30 Min
cook time
2 Hr
Ingredients For braided bread with sugar and milk
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3 1/3 csifted flour
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1/2 csugar
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2 tspyeast
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1/2 cmilk
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3egg yolks
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3 Tbsprose water
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1/2 cwarm water (110 degrees f)
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1 Tbspbutter
How To Make braided bread with sugar and milk
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1Mix yeast and warm water, and let sit so that the yeast can react. The yeast should begin to foam.
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2Mix dry ingredients together.
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3In a small saucepan, heat milk, rosewater, butter, and egg yolks. Be careful not to let the eggs cook and become solid. (I used regular water as i was out of rose water).
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4Mix yeast/water with dry ingredients. When thoroughly incorporated, mix in milk/egg mixture until a dough is formed.
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5Knead dough, then cover, and let rise about an hour, or until the dough has doubled in size.
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6Punch down the dough and form into the desired shape (one or two braided loaves, rolls, etc.). Again, cover and let double in size.
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7Bake bread at 350 for about 20 minutes. (If making rolls, you may need to adjust the time.)
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8Liberally butter top of loaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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