boyd's donuts

Name: Boyd's Donuts
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) milk; 1 - egg; 1/2 teaspoon(s) vanilla extract; 2 tablespoon(s) shortening, melted; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger

(1 RATING)

101 Pinches

Michelle Cook

Georgetown, MA

Updated on Aug 5, 2010

I just posted a version from my grandfather on my Mom's side. This is a recipe from my great grandmother on my father's side. Hmmm - with this kind of background, I don't have to think about why I like donuts.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1/2 cup sugar
1/2 cup milk
1 - egg
1/2 teaspoon vanilla extract
2 tablespoons shortening, melted
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ginger

How To Make boyd's donuts

Step 1

In a medium bowl mix together the sugar, milk, egg, vanilla and shortening.

Step 2

In a large bowl sift together the flour, baking powder, salt, nutmeg and ginger.
Step 3

To the flour mixture add the wet ingredients and mix. Let stand for a few minutes.
Step 4

Roll out to 1/3" thick, cut and deep fry in hot fat. Drain on paper bag.
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