Boston Brown Bread

1
Susan Berry

By
@itzybitzyfarm

One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 c
    whole wheat flour
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2/3 c
    brown sugar, firmly packed
  • 1/4 c
    molasses
  • 2 c
    buttermilk
  • 1 c
    raisins

How to Make Boston Brown Bread

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
    In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Stir in raisins. Pour batter into prepared pan.
    Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Printable Recipe Card

About Boston Brown Bread

Main Ingredient: Flour
Regional Style: American




Show 4 Comments & Reviews

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