boston brown bread
One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup brown sugar, firmly packed
- 1/4 cup molasses
- 2 cups buttermilk
- 1 cup raisins
How To Make boston brown bread
-
Step 1Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan, knocking out excess flour. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Stir in raisins. Pour batter into prepared pan. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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