Real Recipes From Real Home Cooks ®

boston brown bread

(1 rating)
Recipe by
Susan Berry
Greensboro, NC

One of my childhood favorites. This is so delicious with traditional franks and beans but also with cream cheese for breakfast.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For boston brown bread

  • 1 1/2 c
    whole wheat flour
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
  • 2/3 c
    brown sugar, firmly packed
  • 1/4 c
  • 2 c
  • 1 c

How To Make boston brown bread

  • 1
    Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan, knocking out excess flour. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Stir in raisins. Pour batter into prepared pan. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

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