Blueberry Zucchini Bread

9
Sandra Woodbury

By
@Sandra_Woodbury

Wonderful zucchini bread! My family loves it. Great for snacking, dessert, or breakfast.

Blue Ribbon Recipe

What to do when the garden is bursting with zucchini? Make this blueberry zucchini bread! The bread is super moist with cinnamon flavor throughout. We loved the pop of sweet and tartness from the blueberries in every bite. This will be great for breakfast or as a light dessert. Yum! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 c
    vegetable oil
  • 3 tsp
    vanilla extract
  • 2 1/4 c
    white sugar
  • 2 c
    shredded zucchini
  • 3 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    ground cinnamon
  • 1 pt
    fresh blueberries

How to Make Blueberry Zucchini Bread

Step-by-Step

  1. Pre-heat oven to 350 degrees F. Lightly grease 2 loaf pans.
  2. In a large bowl, beat together the eggs, oil, vanilla, and sugar.
  3. Fold in the zucchini.
  4. Beat in the flour, salt, baking powder, baking soda, and cinnamon.
  5. Gently fold in the blueberries.
  6. Transfer to loaf pans.
  7. Bake 1 hour and 15 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Begin checking at 1 hour.
  8. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Printable Recipe Card

About Blueberry Zucchini Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #zucchini #blueberry




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