blueberry zucchini bread

Name: Blueberry Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 3 teaspoon(s) vanilla extract; 2 1/4 cup(s) white sugar; 2 cup(s) shredded zucchini; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 tablespoon(s) ground cinnamon; 1 pint(s) fresh blueberries

21 Pinches

Marcia Wickham

Updated on Nov 2, 2013

Great recipe for when blueberries are in season. Very tasty!!

Rate

No Image

prep time 20 Min

cook time 50 Min

method Bake

yield all who love blueberries

Ingredients

3 - eggs
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

How To Make blueberry zucchini bread

Step 1

Preheat oven to 350 Lightly grease loaf pans

Step 2

In large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder and soda and cinnamon.
Step 3

Gently fold in the blueberries. Pour into pans
Step 4

Bake 50 to 70 minutes, until inserted knife comes out clean. Cool 20 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes