blueberry sunrise turnovers

Jackie O'Callaghan


Everyone loves these!


★★★★★ 1 vote

15 Min
20 Min


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  • 1 c
    fresh or frozen (thawed) blueberries
  • 3 oz
    cream cheese
  • 1 Tbsp
  • 1 Tbsp
    sugar in the raw
  • 1 tsp
    zest of one large lemon
  • ·
    poppy seeds
  • 1
    sheet puffed pastry

How to Make blueberry sunrise turnovers


  1. Thaw dough for 30-40 minutes
    Preheat oven to 400 degrees
    Soften cream cheese in microwave for 30-40 seconds
    In a bowl combine cream cheese and vanilla
    In another bowl, add blueberries, sugar, lemon zest and poppy seeds
    Add cream cheese mixture to blueberry mixture and stir
    Unfold sheet and cut each strip in half, there should be 6 squares
    Add blueberry mixture to each square, fold over into a triangle or a rectangle, whichever you prefer
    Pinch ends to make sure blueberries stay inside
    Place on a cookie sheet
    Sprinkle a little sugar in the raw on top of each turnover
    Bake for approx. 20 minutes

    Wait 5 minutes before serving.

Printable Recipe Card

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