blueberry spoon bread

Name: Blueberry Spoon Bread
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) milk; 1 teaspoon(s) sea salt; 1 cup(s) cornmeal; 2 tablespoon(s) butter; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 1/2 cup(s) cane sugar; 2 - eggs; 1 1/2 cup(s) blueberries

20 Pinches 1 Photo

Kyle Dalakas

Akron, OH

Updated on May 20, 2018

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups milk
1 teaspoon sea salt
1 cup cornmeal
2 tablespoons butter
1 teaspoon baking powder
1 teaspoon vanilla
1/2 cup cane sugar
2 - eggs
1 1/2 cups blueberries

How To Make blueberry spoon bread

Step 1

Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish. Rinse blueberries and let drain. Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat. Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes. Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder. Beat eggs in a small bowl. Fold in blueberries Fold in cane sugar Pour into prepared baking dish and bake 35 to 40 minutes. Serves 6

Step 2

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