Blueberry Spoon Bread

1
Kyle Dalakas

By
@CleanFreshCuisine1

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 c
    milk
  • 1 tsp
    sea salt
  • 1 c
    cornmeal
  • 2 Tbsp
    butter
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 1/2 c
    cane sugar
  • 2
    eggs
  • 1 1/2 c
    blueberries

How to Make Blueberry Spoon Bread

Step-by-Step

  1. Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish.
    Rinse blueberries and let drain.
    Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat.
    Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes.
    Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder.
    Beat eggs in a small bowl.
    Fold in blueberries
    Fold in cane sugar
    Pour into prepared baking dish and bake 35 to 40 minutes.
    Serves 6

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About Blueberry Spoon Bread




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