BLUEBERRY SCONES

Blueberry Scones

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Richard Hoover

By
@Richard2990

Courtesy on The Cleveland Plain Dealer.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 12 Scones
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 1/2 c
    bread flour
  • 1/3 c
    sugar
  • 5 Tbsp
    butter, room temperature
  • 3 tsp
    baking powder
  • 1 pinch
    salt
  • 1/2 c
    buttermilk
  • 1/2 c
    heavy cream
  • 1 large
    egg
  • 1 Tbsp
    vanilla extract
  • 2 c
    blueberries, fresh or frozen

How to Make BLUEBERRY SCONES

Step-by-Step

  1. Preheat oven to 350 degrees. In a bowl of an electric stand mixer fitted with paddle attachment, combine flour, sugar,butter, baking powder and salt. Mix briefly on low speed to distribute evenly.
  2. In another bowl, whisk together buttercream, cream, egg and vanilla extract. Turn mixer on low speed and slowly pour wet mixture into dry ingredients, increase speed to medium and mix for 1 to 2 minutes, until dough softens. Return to low speed and mix in blueberries until combined. Try not to overmix or dough will turn blue.
  3. With an ice cream scoop or large spoon, drop dough onto parchment-lined baking sheets; you should have 12 scones. Bake for 25 to 35 minutes (less time if berries are fresh). When done, scones should be light brown and firm to the touch, Serve warm or cool.

Printable Recipe Card

About BLUEBERRY SCONES

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American



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