blueberry pineapple bread

Name: Blueberry Pineapple Bread
Yield: 10
Cuisine: American
Ingredients: - 3 c flour; - 2 tsp baking powder; - 1 tsp baking soda; - 1/2 tsp salt; - 2/3 c corn oil; - 1 1/3 c sugar; - 4 eggs; - 1/2 c milk; - 1 1/2 tsp lemon juice; - 1 c crushed pineapple, drained; - 1 c pecans, chopped; - 2 cups blueberries

(1 RATING)

87 Pinches 2 Photos

Mary Frazier

Bolingbrook, IL

Updated on Sep 15, 2013

My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.

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method Bake

yield 10 serving(s)

Ingredients

- 3 c flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 c corn oil
- 1 1/3 c sugar
- 4 eggs
- 1/2 c milk
- 1 1/2 tsp lemon juice
- 1 c crushed pineapple, drained
- 1 c pecans, chopped
- 2 cups blueberries

How To Make blueberry pineapple bread

Step 1

Sift dry ingredients together. Set aside. In a large bowl combine oil, sugar, eggs, milk, lemon juice and pineapple. Mix thoroughly. Add dry ingredients and blend well. Fold in berries and nuts. Pour dough into 2 greased and floured loaf pans. Bake at 350 degrees for 40 to 45 minutes, until done. Remove from pans at once and cool on rack.
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