Blueberry Pineapple Bread
By
Mary Frazier
@Hunneybun
1
My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.
Ingredients
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·3 c flour
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·2 tsp baking powder
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·1 tsp baking soda
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·1/2 tsp salt
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·2/3 c corn oil
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·1 1/3 c sugar
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·4 eggs
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·1/2 c milk
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·1 1/2 tsp lemon juice
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·1 c crushed pineapple, drained
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·1 c pecans, chopped
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·2 cups blueberries
How to Make Blueberry Pineapple Bread
- Sift dry ingredients together. Set aside. In a large bowl combine oil, sugar, eggs, milk, lemon juice and pineapple. Mix thoroughly. Add dry ingredients and blend well. Fold in berries and nuts. Pour dough into 2 greased and floured loaf pans. Bake at 350 degrees for 40 to 45 minutes, until done. Remove from pans at once and cool on rack.
