Blueberry Pineapple Bread

1
Mary Frazier

By
@Hunneybun

My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Method:
Bake

Ingredients

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  • ·
    3 c flour
  • ·
    2 tsp baking powder
  • ·
    1 tsp baking soda
  • ·
    1/2 tsp salt
  • ·
    2/3 c corn oil
  • ·
    1 1/3 c sugar
  • ·
    4 eggs
  • ·
    1/2 c milk
  • ·
    1 1/2 tsp lemon juice
  • ·
    1 c crushed pineapple, drained
  • ·
    1 c pecans, chopped
  • ·
    2 cups blueberries

How to Make Blueberry Pineapple Bread

Step-by-Step

  1. Sift dry ingredients together. Set aside. In a large bowl combine oil, sugar, eggs, milk, lemon juice and pineapple. Mix thoroughly. Add dry ingredients and blend well. Fold in berries and nuts. Pour dough into 2 greased and floured loaf pans. Bake at 350 degrees for 40 to 45 minutes, until done. Remove from pans at once and cool on rack.

Printable Recipe Card

About Blueberry Pineapple Bread

Main Ingredient: Flour
Regional Style: American




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