blueberry peach bread
Here is a recipe I got a couple of years ago at the local blueberry festival. I love the combination of peaches and blueberries. And the bread is so nice and moist.
prep time
15 Min
cook time
55 Min
method
---
yield
12 serving(s)
Ingredients
- 2/3 cup finely chopped almonds
- 2 tablespoons sugar
- 1 1/2 cups all purpose flour, divided
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon allspice, ground
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup butter, softened
- 1 teaspoon finely shredded orange peel
- 1/4 cup orange juice
- 2 large eggs
- 1/2 cup blueberries
- 2/3 cup coarsely chopped peaches
How To Make blueberry peach bread
-
Step 1Preheat oven to 350 degrees. Grease an 8 by 4 inch loaf pan. Stir together chopped almonds and sugar for topping and set aside.
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Step 2In a large mixer bowl stir together 1 cup flour, 3/4 cup sugar, baking powder, allspice, baking soda, and salt. Add butter, orange peel, and juice. Beat until combines on low. Then mix at medium speed 2 minutes. Gradually add eggs and remaining flour. Beat until just combined. Carefully fold in blueberries and peaches. Pour into prepared pan and sprinkle with sugar-almond mixture.
-
Step 3Bake at 350 degrees for 40 minutes. Cover bread with foil and continue to bake for 15 minutes more. Cool in pan for 10 minutes. Remove from pan and cool completely before cutting Freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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