blueberry molasses gingerbread
No Image
We love gingerbread and the addition of the blueberries really takes it over the top. Serve warm with a dollop of whipped cream.
►
yield
8 -10 depending upon serving size
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For blueberry molasses gingerbread
-
2 ca. p. flour
-
1/2 tspground ginger
-
1 tspcinnamon
-
1/2 tspsalt
-
1 tspbaking soda
-
1 cbuttermilk
-
3 Tbspmolasses
-
1 cblueberries
-
3 Tbspsugar
-
1/2 cbutter
-
1 csugar
-
1egg
How To Make blueberry molasses gingerbread
-
1Cream butter & sugar. Add the egg and mix well.
-
2Mix flour, ginger, cinnamon and salt and mix well. Measure out buttermilk in a measuring cup and dissolve baking soda in the buttermilk. Add buttermilk to the butter/sugar mixture.
-
3Once mixed together, add dry ingredients and blend well. Gently fold in blueberries.
-
4Pour the batter into a greased and floured 9 inch square pan. Sprinkle the top of the batter with the 3 tblsp. of sugar.
-
5Bake in a 350 degree oven for 50-60 minutes. Serve warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT