blueberry lemon bread

Name: Blueberry Lemon Bread
Yield: 1
Ingredients: 6 tablespoon(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 teaspoon(s) grated lemon rind; 1 cup(s) fresh blueberries; 2 teaspoon(s) all purpose flour; 1/3 cup(s) sugar; 3 tablespoon(s) lemon juice

(8 RATINGS)

273 Pinches 1 Photo

tweeti Spell

Marion, OH

Updated on Jan 6, 2010

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yield 1 serving(s)

Ingredients

6 tablespoons butter, softened
1 cup sugar
2 - eggs
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 teaspoons grated lemon rind
1 cup fresh blueberries
2 teaspoons all purpose flour
1/3 cup sugar
3 tablespoons lemon juice

How To Make blueberry lemon bread

Step 1

Cream butter; gradually add 1 cup sugar, beating at medium speed with mixer until well blended. Add eggs, one at a time beating well with each addition. Combine 1 1/2 cups flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in grated lemon rind.

Step 2

Dredge blueberries in 2 teaspoons of flour; fold into batter. Pour batter into a greased loaf pan.
Step 3

Bake at 350 for 55 minutes or until a wooden pick comes out clean.
Step 4

Combine 1/3 cup sugar and lemon juice in a small saucepan; heat until sugar dissolves. Puncture top of bread in several places with a fork; pour lemon juice mixture over warm bread, allowing mixture to soak into bread. Cool bread in pan for 30 minutes.
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