blueberry lemon bread

★★★★☆ 8
★★★★☆ 8
serves 1

Ingredients For blueberry lemon bread

  • 6 Tbsp
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 2 tsp
    grated lemon rind
  • 1 c
    fresh blueberries
  • 2 tsp
    all purpose flour
  • 1/3 c
    sugar
  • 3 Tbsp
    lemon juice

How To Make blueberry lemon bread

  • 1
    Cream butter; gradually add 1 cup sugar, beating at medium speed with mixer until well blended. Add eggs, one at a time beating well with each addition. Combine 1 1/2 cups flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in grated lemon rind.
  • 2
    Dredge blueberries in 2 teaspoons of flour; fold into batter. Pour batter into a greased loaf pan.
  • 3
    Bake at 350 for 55 minutes or until a wooden pick comes out clean.
  • 4
    Combine 1/3 cup sugar and lemon juice in a small saucepan; heat until sugar dissolves. Puncture top of bread in several places with a fork; pour lemon juice mixture over warm bread, allowing mixture to soak into bread. Cool bread in pan for 30 minutes.

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