blueberry cinnamon cake

Name: Blueberry Cinnamon Cake
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) brown sugar; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) fresh blueberries; ## FILLING; 1/3 cup(s) brown sugar; 3/4 teaspoon(s) cinnamon; ## GLAZE; 3/4 cup(s) powdered sugar; 1 tablespoon(s) butter, softened; 1 tablespoon(s) milk; 1/2 teaspoon(s) vanilla

(2 RATINGS)

84 Pinches

Jennette Canto

Las Vegas, NV

Updated on Feb 5, 2013

This is so good

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prep time

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

1/2 cup butter
1 cup brown sugar
2 - eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
FILLING
1/3 cup brown sugar
3/4 teaspoon cinnamon
GLAZE
3/4 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk
1/2 teaspoon vanilla

How To Make blueberry cinnamon cake

Step 1

Preheat oven to 350 degrees. Combine butter and 1 cup brown sugar. Whisk until light and fluffy. Add eggs, sour cream and vanilla; mix well. Gradually stir in flour, baking powder, baking soda and salt; mix well. Fold in blueberries.

Step 2

Combine filling ingredients; mix well. Spoon half of batter into well sprayed springform pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining cake batter. Bake at 350 degrees for 45 to 50 minutes. Let cool in pan for 10 minutes. Carefully run a knife around outer edges of cake.
Step 3

After cake is cooled, drizzle glaze over cake.
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