blueberry buckle
I think Mom got this from Betty Crocker. When we were kids, my mom only made this once in a while. There was never enough! I double the recipe for potlucks and I always get tons of compliments. It's one of my favorite recipes EVER! It's good warm, but it's best the next day (if you can make it last).
prep time
15 Min
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 3/4 cup sugar
- 1/4 cup soft shortening
- 1 - egg
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup soft butter
- 2 cups blueberries, washed and sorted
How To Make blueberry buckle
-
Step 1Heat oven to 375F. Grease and flour a 9-inch square metal pan. For a glass pan, turn down the heat to 350F.
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Step 2In a large mixing bowl, thoroughly mix 3/4 cup sugar, shortening, and egg. Stir in milk.
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Step 3In a separate bowl, blend 2 cups flour, baking powder, and salt. Stir into the the egg mixture. Fold in blueberries.
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Step 4Spread batter in pan (batter will be sticky).
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Step 5In a small mixing bowl, cut together the remaining flour, sugar, cinnamon and butter until crumbly. Sprinkle onto batter.
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Step 6Bake for 45-50 minutes, or until tests done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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