blueberry bread

Name: Blueberry Bread
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: ## BLUEBERRY BREAD; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) granulated sugar; 1/2 cup(s) milk (whole or 2%); 1/2 cup(s) vegetable oil; 1 large egg; 1 teaspoon(s) vanilla extract; 2 cup(s) fresh blueberries; ## CRUMBLE TOPPING; 1/4 cup(s) brown sugar; 1/4 cup(s) all-purpose flour; 1/4 teaspoon(s) ground cinnamon; 2 tablespoon(s) melted butter

11 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 3, 2024

Indulge in a slice of this deliciously moist blueberry bread with crumb topping, made in just a few simple steps. Loaded with fresh blueberries and topped with a delicious four-ingredient crumble topping, it’s perfect for a quick and easy breakfast or snack.

Rate

This Blueberry Bread is loaded with fresh blueberries and topped with a delicious crumb topping, it's perfect for a quick and easy breakfast or snack.

prep time 15 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

BLUEBERRY BREAD
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup milk (whole or 2%)
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
2 cups fresh blueberries
CRUMBLE TOPPING
1/4 cup brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons melted butter

How To Make blueberry bread

Step 1

Preheat the oven to 350 degrees F. Grease a 9×5 inch loaf pan well.

Step 2

To make the blueberry bread, whisk together the flour, baking powder, and salt in a medium bowl.
Step 3

In a larger bowl, whisk together the granulated sugar, milk, vegetable oil, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the fresh blueberries.
Step 4

Spoon the batter into a greased 9×5-inch loaf pan. To make the crumble topping, combine the brown sugar, flour, cinnamon, and butter in a small bowl. Sprinkle it over the bread and bake for about 55-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 5

Let the bread cool in the pan for 10-15 minutes before inverting on to a wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes