Blueberry-Banana Streusel Bread

By Crystal W.
@mrscrystal2you

This a great twist on regular banana bread! Very moist!

Rating:

★★★★★ 3 votes

Comments:

20 Comments

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This banana bread recipe is yummy, moist and full of banana flavor! I love the addition of blueberries. They really compliment the banana flavor. The streusel on top is what sets this banana bread recipe apart and makes it amazing.

Ingredients

1 c: mashed ripe bananas (2 to 3)
1 c: fresh blueberries or frozen blueberries
3/4 c: sugar
2 c: all purpose flour + 1 tablespoon
1 tsp: baking powder
1/2 tsp: baking soda
1/2 tsp: salt (I omitted, cause I used salted butter)
1/2 tsp: ground cinnamon
1/2 c: buttermilk
6 Tbsp: butter, melted
1 large: egg
1/4 c: all-purpose flour
1/4 c: oats, regular
2 Tbsp: brown sugar
2 Tbsp: butter, cut into chunks
1/4 tsp: ground cinnamon

How to Make Blueberry-Banana Streusel Bread

Step-by-Step

1Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.
2In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
3In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
4Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
5Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
6For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
7Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.