blueberry-banana streusel bread

Name: Blueberry-Banana Streusel Bread
Cuisine: American
Ingredients: 1 cup(s) mashed ripe bananas (2 to 3); 1 cup(s) fresh blueberries or frozen blueberries; 3/4 cup(s) sugar; 2 cup(s) all purpose flour + 1 tablespoon; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt (I omitted, cause I used salted butter); 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) buttermilk; 6 tablespoon(s) butter, melted; 1 large egg; ## STREUSEL TOPPING:; 1/4 cup(s) all-purpose flour; 1/4 cup(s) oats, regular; 2 tablespoon(s) brown sugar; 2 tablespoon(s) butter, cut into chunks; 1/4 teaspoon(s) ground cinnamon

(5 RATINGS)

2.64K Pinches 13 Photos

Crystal W.

Owner of Crystal Rose Confections, MI

Updated on May 10, 2016

This a great twist on regular banana bread! Very moist!

Rate

Blue Ribbon Recipe

This banana bread recipe is yummy, moist and full of banana flavor! We love the addition of blueberries. They really complement the banana flavor. The streusel on top is what sets this banana bread recipe apart and makes it amazing.

— The Test Kitchen

prep time

cook time

method Bake

yield

Ingredients

1 cup mashed ripe bananas (2 to 3)
1 cup fresh blueberries or frozen blueberries
3/4 cup sugar
2 cups all purpose flour + 1 tablespoon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (I omitted, cause I used salted butter)
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
6 tablespoons butter, melted
1 large egg
STREUSEL TOPPING:
1/4 cup all-purpose flour
1/4 cup oats, regular
2 tablespoons brown sugar
2 tablespoons butter, cut into chunks
1/4 teaspoon ground cinnamon

How To Make blueberry-banana streusel bread

Step 1

Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.

Step 2

In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
Step 3

In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
Step 4

Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
Step 5

Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
Step 6

For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
Step 7

Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.
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