Blueberry-Banana Streusel Bread
Blue Ribbon Recipe
This banana bread recipe is yummy, moist and full of banana flavor! We love the addition of blueberries. They really complement the banana flavor. The streusel on top is what sets this banana bread recipe apart and makes it amazing.
Ingredients
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1 cmashed ripe bananas (2 to 3)
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1 cfresh blueberries or frozen blueberries
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3/4 csugar
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2 call purpose flour + 1 tablespoon
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt (I omitted, cause I used salted butter)
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1/2 tspground cinnamon
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1/2 cbuttermilk
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6 Tbspbutter, melted
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1 largeegg
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STREUSEL TOPPING:
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1/4 call-purpose flour
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1/4 coats, regular
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2 Tbspbrown sugar
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2 Tbspbutter, cut into chunks
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1/4 tspground cinnamon
How to Make Blueberry-Banana Streusel Bread
- Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.
- In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
- Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
- Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
- For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
- Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.
About Blueberry-Banana Streusel Bread
Course/Dish: Breads Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
