Blueberry-Banana Streusel Bread

Name: Blueberry-Banana Streusel Bread
Cuisine: American
Ingredients: 1 c mashed ripe bananas (2 to 3); 1 c fresh blueberries or frozen blueberries; 3/4 c sugar; 2 c all purpose flour + 1 tablespoon; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt (I omitted, cause I used salted butter); 1/2 tsp ground cinnamon; 1/2 c buttermilk; 6 Tbsp butter, melted; 1 large egg; STREUSEL TOPPING:; 1/4 c all-purpose flour; 1/4 c oats, regular; 2 Tbsp brown sugar; 2 Tbsp butter, cut into chunks; 1/4 tsp ground cinnamon

By Crystal W.
@mrscrystal2you

This a great twist on regular banana bread! Very moist!

Blue Ribbon Recipe

This banana bread recipe is yummy, moist and full of banana flavor! We love the addition of blueberries. They really complement the banana flavor. The streusel on top is what sets this banana bread recipe apart and makes it amazing. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

20 Comments

Method:

Bake

Ingredients

1 c

mashed ripe bananas (2 to 3)
1 c

fresh blueberries or frozen blueberries
3/4 c

sugar
2 c

all purpose flour + 1 tablespoon
1 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt (I omitted, cause I used salted butter)
1/2 tsp

ground cinnamon
1/2 c

buttermilk
6 Tbsp

butter, melted
1 large

egg
STREUSEL TOPPING:
1/4 c

all-purpose flour
1/4 c

oats, regular
2 Tbsp

brown sugar
2 Tbsp

butter, cut into chunks
1/4 tsp

ground cinnamon
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How to Make Blueberry-Banana Streusel Bread

Step-by-Step

Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.
In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.