Blueberry-Banana Streusel Bread
photos of Blueberry-banana Streusel Bread Recipe
mashed ripe bananas (2 to 3)
fresh blueberries or frozen blueberries
all purpose flour + 1 tablespoon
salt (I omitted, cause I used salted butter)
butter, cut into chunks
How to Make Blueberry-Banana Streusel Bread
1Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.
2In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
3In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
4Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
5Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
6For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
7Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.
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About Blueberry-Banana Streusel Bread
Posted: Wed, Mar 14, 2012