3In a lg mixing bowl beat, sugar, oil. eggs and vanilla till well blended. Add in bananas & blueberries. Add dry ingredients and stir just until blended.
4Pour batter in to prepared pans. Bake until a toothpick comes out clean while checking the center. About 45 minutes for mini loaves and 1 hr for reg. loaf. Remove and allow to cool in pan about 1 hr. (Note- for mini pans I invert at 10 minutes and let cool on wire rack)