blueberry-banana bread

Name: Blueberry-Banana Bread
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 cup(s) sugar; 1/2 cup(s) vegetable oil; 2 large eggs, beaten; 2 teaspoon(s) vanilla extract; 2 - banana's ripe, coarsley mashed to yield 3/4 cup; 1 cup(s) fresh blueberries (i used frozen, drained and thawed)

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56 Pinches 3 Photos

Kimi Gaines

orlando, FL

Updated on Jul 27, 2013

Found this recipe on Food Network. It is compliments of Giada De Laurenntis. Sounded so different, but so good. I dbled my batch and add pecans to the batter. I also used frozen thawed blueberries.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6-7 mini loaves

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla extract
2 - banana's ripe, coarsley mashed to yield 3/4 cup
1 cup fresh blueberries (i used frozen, drained and thawed)

How To Make blueberry-banana bread

Step 1

Preheat oven to 350F. Place your oven rack in the center of your oven. Spray 6-mini loaf pans or a 9x5x3 loaf pan.

Step 2

In medium bowl, combine flour baking. soda, baking powder, salt, cinnamon & nutmeg. Mix well.
Step 3

In a lg mixing bowl beat, sugar, oil. eggs and vanilla till well blended. Add in bananas & blueberries. Add dry ingredients and stir just until blended.
Step 4

Pour batter in to prepared pans. Bake until a toothpick comes out clean while checking the center. About 45 minutes for mini loaves and 1 hr for reg. loaf. Remove and allow to cool in pan about 1 hr. (Note- for mini pans I invert at 10 minutes and let cool on wire rack)
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