blueberry-banana bread

★★★★★ 1 Review
kimijo avatar
By Kimi Gaines
from orlando, FL

Found this recipe on Food Network. It is compliments of Giada De Laurenntis. Sounded so different, but so good. I dbled my batch and add pecans to the batter. I also used frozen thawed blueberries.

★★★★★ 1 Review
serves 6-7 mini loaves
prep time 15 Min
cook time 45 Min

Ingredients For blueberry-banana bread

  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 c
    sugar
  • 1/2 c
    vegetable oil
  • 2 lg
    eggs, beaten
  • 2 tsp
    vanilla extract
  • 2
    banana's ripe, coarsley mashed to yield 3/4 cup
  • 1 c
    fresh blueberries (i used frozen, drained and thawed)

How To Make blueberry-banana bread

  • 1
    Preheat oven to 350F. Place your oven rack in the center of your oven. Spray 6-mini loaf pans or a 9x5x3 loaf pan.
  • 2
    In medium bowl, combine flour baking. soda, baking powder, salt, cinnamon & nutmeg. Mix well.
  • 3
    In a lg mixing bowl beat, sugar, oil. eggs and vanilla till well blended. Add in bananas & blueberries. Add dry ingredients and stir just until blended.
  • 4
    Pour batter in to prepared pans. Bake until a toothpick comes out clean while checking the center. About 45 minutes for mini loaves and 1 hr for reg. loaf. Remove and allow to cool in pan about 1 hr. (Note- for mini pans I invert at 10 minutes and let cool on wire rack)

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