blue ribbon banana nut bread

Name: Blue Ribbon Banana Nut Bread
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 stick(s) butter, softened; 2 cup(s) sugar or sugar substitute ( splenda ); 6 - bananas ( ripe & mashed ); 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 cup(s) pecans, in pieces; 1/2 cup(s) walnut pieces; 2 tablespoon(s) vanilla extract ( mexican vanilla is best ); 4 cup(s) all purpose flour; 3 - eggs

(3 RATINGS)

338 Pinches 1 Photo

Audra LeNormand

Liberty, TX

Updated on Oct 5, 2011

I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!

Rate

Christmas baking everyone wants a loaf every year.

prep time 15 Min

cook time 55 Min

method Convection Oven

yield Makes 2 loaves - 24 slices

Ingredients

1 stick butter, softened
2 cups sugar or sugar substitute ( splenda )
6 - bananas ( ripe & mashed )
1 teaspoon baking soda
1 teaspoon salt
1/2 cup pecans, in pieces
1/2 cup walnut pieces
2 tablespoons vanilla extract ( mexican vanilla is best )
4 cups all purpose flour
3 - eggs

How To Make blue ribbon banana nut bread

Step 1

Preheat oven to 350 degrees

Step 2

Mix together butter, sugar, eggs, and mashed bananas.
Step 3

In another bowl combine flour, baking soda and salt.
Step 4

Combine both mixtures and add vanilla and nuts. Mix thoroughly. Pour into 2 well greased bread pans.
Step 5

And bake for an hour at 350 degrees. To test stick tooth pick into center and if it comes out clean it's done.
Step 6

Cooks Note: Being Diabetic I've made it with Splenda and it's outstanding.
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