Blue Ribbon Banana Nut Bread

Audra LeNormand


I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!


★★★★☆ 3 votes

Makes 2 loaves - 24 slices
15 Min
55 Min
Convection Oven


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  • 1 stick
    butter, softened
  • 2 c
    sugar or sugar substitute ( splenda )
  • 6
    bananas ( ripe & mashed )
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 c
    pecans, in pieces
  • 1/2 c
    walnut pieces
  • 2 Tbsp
    vanilla extract ( mexican vanilla is best )
  • 4 c
    all purpose flour
  • 3

How to Make Blue Ribbon Banana Nut Bread


  1. Preheat oven to 350 degrees
  2. Mix together butter, sugar, eggs, and mashed bananas.
  3. In another bowl combine flour, baking soda and salt.
  4. Combine both mixtures and add vanilla and nuts. Mix thoroughly. Pour into 2 well greased bread pans.
  5. And bake for an hour at 350 degrees. To test stick tooth pick into center and if it comes out clean it's done.
  6. Cooks Note: Being Diabetic I've made it with Splenda and it's outstanding.

Printable Recipe Card

About Blue Ribbon Banana Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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