blackberry jam banana bread - steph
(2 RATINGS)
We have some of the best cooks at church and this decadent bread was served at our Coffee Bistro. This bread is so very moist.
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 3/4 cup butter
- 1 cup sugar
- 3 - bananas
- 2 - eggs
- 12 ounces jar blackberry jam
- 1 teaspoon baking soda
- 2 cups flour
- 3/4 cup pecans, chopped
How To Make blackberry jam banana bread - steph
-
Step 1Cream butter and sugar. Mash bananas. Add eggs and Blackberry Jam. Combine dry ingredients and add to mixture. Pour into 9x5x3" loaf pan. Bake at 350 degrees for one hour. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes