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bisquick cinnamon raisins rolls w/maple frosting

★★★★★ 2
a recipe by
Kimi Gaines
orlando, FL

I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!

★★★★★ 2
serves 10
prep time 15 Min
cook time 20 Min

Ingredients For bisquick cinnamon raisins rolls w/maple frosting

  • 2 1/4 c
  • 2 Tbsp
    butter cut in little pieces
  • 2/3 c
  • 1/3 c
  • 1/3 c
    brown sugar
  • 2 Tbsp
    cinnamon sugar
  • 1/4 c
  • 1 c
    powdered sugar
  • 1 tsp
    maple extract
  • 1 Tbsp

How To Make bisquick cinnamon raisins rolls w/maple frosting

  • 1
    Preheat oven to 375F. Lightly spray a cookie sheet w/non stick cooking spray.
  • 2
    In medium bowl, combine bisquick, 1 tbsp butter cut into pieces. Add milk and sugar. Mix till moistened. Turn out on cutting board that is lightly floured. With a rolling pin, make a rectangle about a 1/4 inch. Spread softened 1 tbsp of butter on dough, sprinkle with brown sugar, then cinnamon sugar. Sprinkle with raisins.
  • 3
    Carefully roll up dough and cut int 10 pieces. Bake for 20 minutes. Remove from oven and let cool for 10 minutes.
  • 4
    Combine powdered sugar, maple extract & milk. combine well and frost each roll.

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