Bisquick Cinnamon Raisins Rolls w/Maple Frosting

1
Kimi Gaines

By
@kimijo

I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

2 1/4 c
bisquick
2 Tbsp
butter cut in little pieces
2/3 c
milk
1/3 c
sugar
1/3 c
brown sugar
2 Tbsp
cinnamon sugar
1/4 c
raisin

MAPLE FROSTING

1 c
powdered sugar
1 tsp
maple extract
1 Tbsp
milk

How to Make Bisquick Cinnamon Raisins Rolls w/Maple Frosting

Step-by-Step

  • 1Preheat oven to 375F. Lightly spray a cookie sheet w/non stick cooking spray.
  • 2In medium bowl, combine bisquick, 1 tbsp butter cut into pieces. Add milk and sugar. Mix till moistened. Turn out on cutting board that is lightly floured. With a rolling pin, make a rectangle about a 1/4 inch. Spread softened 1 tbsp of butter on dough, sprinkle with brown sugar, then cinnamon sugar. Sprinkle with raisins.
  • 3Carefully roll up dough and cut int 10 pieces. Bake for 20 minutes. Remove from oven and let cool for 10 minutes.
  • 4Combine powdered sugar, maple extract & milk. combine well and frost each roll.

Printable Recipe Card

About Bisquick Cinnamon Raisins Rolls w/Maple Frosting





Show 29 Comments & Reviews

22 Delicious Low Carb Recipes

22 Delicious Low Carb Recipes

Kitchen Crew @JustaPinch

These recipes are perfect for anyone on a low carb diet! 22 low carb recipes full of all the flavor, just fewer carbs.

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....