bisquick cinnamon raisins rolls w/maple frosting
I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!
prep time
15 Min
cook time
20 Min
method
---
yield
10
Ingredients
- 2 1/4 cups bisquick
- 2 tablespoons butter cut in little pieces
- 2/3 cup milk
- 1/3 cup sugar
- 1/3 cup brown sugar
- 2 tablespoons cinnamon sugar
- 1/4 cup raisin
- MAPLE FROSTING
- 1 cup powdered sugar
- 1 teaspoon maple extract
- 1 tablespoon milk
How To Make bisquick cinnamon raisins rolls w/maple frosting
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Step 1Preheat oven to 375F. Lightly spray a cookie sheet w/non stick cooking spray.
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Step 2In medium bowl, combine bisquick, 1 tbsp butter cut into pieces. Add milk and sugar. Mix till moistened. Turn out on cutting board that is lightly floured. With a rolling pin, make a rectangle about a 1/4 inch. Spread softened 1 tbsp of butter on dough, sprinkle with brown sugar, then cinnamon sugar. Sprinkle with raisins.
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Step 3Carefully roll up dough and cut int 10 pieces. Bake for 20 minutes. Remove from oven and let cool for 10 minutes.
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Step 4Combine powdered sugar, maple extract & milk. combine well and frost each roll.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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