bisquick banana bread or muffins___bebita

Name: BISQUICK BANANA BREAD OR MUFFINS___Bebita
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 1/2 cup(s) bisquick mix; 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon; 1/3 cup(s) oil; 1/2 teaspoon(s) vanilla; 3 - eggs; 1/2 cup(s) honey; 1 1/2 cup(s) mashed bananas (i put 3 medium bananas)

(3 RATINGS)

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Martha Aguirre

Murrieta, CA

Updated on Sep 1, 2011

I just made this banana muffins, my husband bought a lil bit to many bananas and they were getting a lil dark, so I decided to make this and I got to tell you they are pretty good..Got recipe online...I only got ingredients from there but the directions I did them my way, they asked for all ingredients to mix together at the same time and I did different! Enjoy :)

Rate

prep time 15 Min

cook time 20 Min

method Convection Oven

yield 24 serving(s)

Ingredients

2 1/2 cups bisquick mix
1/2 cup sugar
2 teaspoons cinnamon
1/3 cup oil
1/2 teaspoon vanilla
3 - eggs
1/2 cup honey
1 1/2 cups mashed bananas (i put 3 medium bananas)

How To Make bisquick banana bread or muffins___bebita

Step 1

Heat oven to 350 degrees Mix Bisquick, cinamon, and sugar together.. after they are mixed add oil, vanilla, eggs, honey and the mashed bananas. Beat all ingredients vigorously with spoon for 30 seconds.

Step 2

Pour in muffin pan liners or loaf pan (make sure you grease bottom of loaf pan) Bake 20 minutes for muffins... Bake 55 to 65 minutes for loaf pan bread! Can add mini chocolate chips, nuts or raisins.
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