Bill Grainger's Aussie Coconut Bread with Lemon

1
chris elizondo

By
@Chelipepper

This awesome bread while not quite cakey -it can be toasted just like a regular sliced bread- is still also not quite as bready as a standard yeast bread. I like the versatility of being able to toast it for sandwiches or eat it untoasted as a snack. The original(non lemon) version is served at Bill Grainger's restaurant in Sydney, Australia. This version is tweaked with the added lemon and comes to us from Baking Bites. Enjoy!

Rating:

★★★★★ 2 votes

Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 large
    eggs
  • 3/4 c
    lowfat milk
  • 1/2 c
    lemon juice
  • 1 Tbsp
    lemon zest
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 2 c
    shredded coconut
  • 1/3 c
    butter, melted

How to Make Bill Grainger's Aussie Coconut Bread with Lemon

Step-by-Step

  1. Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder and salt. Stir in sugar and coconut.
  3. In a medium bowl, whisk together eggs, milk, lemon juice, lemon zest and vanilla.
  4. Make a well in the center of the dry ingredients and pour in egg mixture. Stir until just combined.Add in melted butter and stir until just smooth, being careful not to overmix
  5. Pour into prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Turn loaf out onto a wire rack to cool completely before slicing

Printable Recipe Card

About Bill Grainger's Aussie Coconut Bread with Lemon





Leave a Comment

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...