bill grainger's aussie coconut bread with lemon
This awesome bread while not quite cakey -it can be toasted just like a regular sliced bread- is still also not quite as bready as a standard yeast bread. I like the versatility of being able to toast it for sandwiches or eat it untoasted as a snack. The original(non lemon) version is served at Bill Grainger's restaurant in Sydney, Australia. This version is tweaked with the added lemon and comes to us from Baking Bites. Enjoy!
prep time
10 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup lowfat milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 cups shredded coconut
- 1/3 cup butter, melted
How To Make bill grainger's aussie coconut bread with lemon
-
Step 1Preheat oven to 350F. Grease and flour a 9×5-inch loaf pan.
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Step 2In a large mixing bowl, whisk together flour, baking powder and salt. Stir in sugar and coconut.
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Step 3In a medium bowl, whisk together eggs, milk, lemon juice, lemon zest and vanilla.
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Step 4Make a well in the center of the dry ingredients and pour in egg mixture. Stir until just combined.Add in melted butter and stir until just smooth, being careful not to overmix
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Step 5Pour into prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Turn loaf out onto a wire rack to cool completely before slicing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#lemon
Keyword:
#quickbread
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