Betty Crocker Blueberry Muffins

Kathie Carr


This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer.

Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful in our area so we always had them available either fresh or frozen.

Later, my nephew learned to make these and they were his favorite, too.


★★★★★ 2 votes

10 Min
25 Min


Add to Grocery List

1 1/2 c
sifted flour
1/2 c
2 tsp
baking powder
1/2 tsp
1/4 c
vegetable shortening
1 large
1/2 c
1 c
fresh blueberries (frozen can be used)

How to Make Betty Crocker Blueberry Muffins


  • 1Preheat oven to 400 degrees. Prepare 12 muffin cups by greasing or using paper liners.

    Sift together flour, sugar, baking powder, and salt.

    In a different bowl combine shortening, egg, and milk.

    Add wet ingredients to dry ingredients. Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.

    Fill prepared muffin cups 2/3 full.

    Bake at 400 degrees for 20-25 minutes until lightly golden.
  • 2NOTE: This was not in the original recipe.

    I like to add 1/2-1 teaspoon cinnamon to the dry ingredients. Then after filling muffin cups, before baking, I like to sprinkle a little cinnamon sugar on the unbaked muffins.

Printable Recipe Card

About Betty Crocker Blueberry Muffins

Course/Dish: Sweet Breads

Leave a Comment

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...