better than my mom's zucchini bread!
(1 RATING)
I have to say, this is the best Zucchini Bread I have ever tasted! My husband, friends and close family members say the same. If you know someone who turns their nose up because Zucchini is an ingredient, don't tell them it's in there! They will never know! This is more like a spice quick bread. It tastes awesome, is easy to make and super moist!
No Image
prep time
20 Min
cook time
1 Hr 40 Min
method
Bake
yield
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
How To Make better than my mom's zucchini bread!
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Step 1Grease and flour two 8 X 4 inch loaf pans. Preheat over to 325 degrees.
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Step 2Sift flour, salt, baking powder, baking soda and ground cinnamon together in a bowl.
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Step 3Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared loaf pans.
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Step 4Bake for 40 to 60 minutes or until tester inserted in the center comes out clean. (I use the touch method - if you lightly touch the top in the middle and it bounces back, it's done) Cool in pan on a cooling rack for no more than 15 minutes, remove from pans and let cool completely. This is very important! I found out the hard way! If you leave it in the pan for longer than 15 minutes to cool, it will stick and not come out in one piece!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#zucchini
Method:
Bake
Culture:
American
Ingredient:
Flour
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