best ever pumpkin bread

Name: Best Ever Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) canned pumpkin (plain, not the mix); 1 cup(s) melted butter or margarine, lightly salted; 3/4 cup(s) water; 4 - eggs; 3 2/3 cup(s) flour; 2 1/4 cup(s) sugar; 1 1/2 teaspoon(s) nutmeg; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 cup(s) walnuts

(5 RATINGS)

342 Pinches 3 Photos

Amanda Collar

Jackson, MI

Updated on Apr 24, 2012

I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the best they've ever tried!

Rate

Delicious and moist, this bread is my family's favorite! Though you can still taste notes of cinnamon and nutmeg, it's the sweet pumpkin flavor that really shines through here!

prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 cups canned pumpkin (plain, not the mix)
1 cup melted butter or margarine, lightly salted
3/4 cup water
4 - eggs
3 2/3 cups flour
2 1/4 cups sugar
1 1/2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup walnuts

How To Make best ever pumpkin bread

Step 1

Blend pumpkin, butter, water, and eggs until mixed.

Step 2

Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
Step 3

Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.
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