Best Ever Pumpkin Bread

Amanda Collar


I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the best they've ever tried!


★★★★★ 5 votes

15 Min
1 Hr


  • 2 c
    canned pumpkin (plain, not the mix)
  • 1 c
    melted butter or margarine, lightly salted
  • 3/4 c
  • 4
  • 3 2/3 c
  • 2 1/4 c
  • 1 1/2 tsp
  • 2 tsp
  • 2 tsp
    baking soda
  • 1 c

How to Make Best Ever Pumpkin Bread


  1. Blend pumpkin, butter, water, and eggs until mixed.
  2. Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
  3. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.

Printable Recipe Card

About Best Ever Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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