Best Ever Pumpkin Bread

Name: Best Ever Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 0
Cuisine: American
Ingredients: 2 c canned pumpkin (plain, not the mix); 1 c melted butter or margarine, lightly salted; 3/4 c water; 4 eggs; 3 2/3 c flour; 2 1/4 c sugar; 1 1/2 tsp nutmeg; 2 tsp cinnamon; 2 tsp baking soda; 1 c walnuts

By Amanda Collar
@mandy92682

I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the best they've ever tried!

Rating:

★★★★★ 5 votes5

Comments:

9 Comments

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

canned pumpkin (plain, not the mix)
1 c

melted butter or margarine, lightly salted
3/4 c

water
4

eggs
3 2/3 c

flour
2 1/4 c

sugar
1 1/2 tsp

nutmeg
2 tsp

cinnamon
2 tsp

baking soda
1 c

walnuts
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How to Make Best Ever Pumpkin Bread

Step-by-Step

Blend pumpkin, butter, water, and eggs until mixed.
Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.

Printable Recipe Card

About Best Ever Pumpkin Bread

Course/Dish: Sweet Breads

Main Ingredient: Flour

Regional Style: American

Hashtags: #pumpkin #autumn #Fall #quick breads #Pumpkin Bread

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