best-ever banana bread

Name: Best-Ever Banana Bread
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 1 1/4 cup(s) sugar; 1/2 cup(s) butter; 2 - eggs; 1 1/2 cup(s) mashed very ripe bananas (3 to 4 med); 1/2 cup(s) buttermilk; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) chopped nuts, if desired

(1 RATING)

52 Pinches

Kristi Bell

North Little Rock, AR

Updated on Dec 30, 2010

I found this on the back of the Gold Medal Flour Bag. It is yummy!

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

1 1/4 cups sugar
1/2 cup butter
2 - eggs
1 1/2 cups mashed very ripe bananas (3 to 4 med)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

How To Make best-ever banana bread

Step 1

Heat oven to 350. Grease bottoms only of 2 (8x4) or 1 (9x5) inch loaf pan.

Step 2

In a large bowl, mix sugar nad butter. Add eggs, bananas, buttermilk, and vanilla; beat with electric mixer on medium sppeed until smooth. Stir in flour, baking soda, salt and nuts just until moistened. Pout batter into pans.
Step 3

Bake 8-inch loaves 1 hour, 9-inch loaves 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
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