best ever apple cinnamon bread
I love baking this bread in the fall. When there's a nip in the air and the leaves are falling, I like to sit on the porch with a big ole' slice with some coffee and enjoy the peacefulness of Autumn. This bread is super moist and great for any occasion. Enjoy!
prep time
20 Min
cook time
50 Min
method
Bake
yield
Ingredients
- 1/2 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 2/3 cup granulated sugar
- 3/4 cup real unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 1 /12 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup whole milk
- 1/4 cup raisins (optional)
- 1 large apple peeled and finely diced
How To Make best ever apple cinnamon bread
-
Step 1Pre-heat oven 340*- Mix butter and granulated sugar until smooth. In a separate small bowl, mix cinnamon and brown sugar together and set aside.
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Step 2Mix in eggs and vanilla beating on medium speed until incorporated.
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Step 3add in flour, baking powder and mil and mix until combined.
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Step 4In a greased and floured 9X5 loaf pan, pour in half of the batter. Sprinkle half of the apples on top, then half of the raisins, and then half of the brown sugar/cinnamon mixture. Pour the rest of the batter on top and repeat the steps above. Using the back of a wooden spoon, press the toppings down lightly. Bake for approximately 45 mins. Give or take a few. Check with toothpick at 40 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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